It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!
Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!
We love food at end-of-year festivals. But what’s the meaning behind the traditions? What foods are thought to bring wealth and good luck? Come explore curious and fun culinary traditions with us!
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
Join us on a journey from plastic to metal to bamboo, from recycling to new intelligent materials.
