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Podcast: Science on the menu

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.  

In each episode, we will walk you through the science behind the assessment of risks from the farm to the fork and discuss with our experts what goes on behind the scenes at EFSA. You can expect to hear in-depth interviews with some of the main actors who contribute to keeping food safe in the EU. 

Please come join our table!

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Episodes