News
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
News
Every year, unsafe food causes illness, long-term health problems and economic harm for millions of people worldwide. World Health Organization estimates that contaminated food causes 866 million...
News
Selon le dernier rapport épidémiologique annuel de l'EFSA, en 2025, les foyers de peste porcine africaine (PPA) ont augmenté dans toute l'Union européenne par rapport à 2024, tant chez les porcs d...
Podcast
Science is not finished until it’s communicated. From food safety scares and fake news to insects and microplastics, this episode explores why how we talk about science matters.
News
La campagne «Plant Health 4 Life» revient pour sa quatrième et dernière édition, poursuivant ainsi l'effort commun de l'Autorité européenne de sécurité des aliments (EFSA), de la Commission européenne...
News
Dans son dernier rapport annuel, l'EFSA indique que le risque que représentent les résidus de pesticides pour la santé humaine reste faible, dans la lignée des années précédentes. L'EFSA a analysé des...
News
The European Union Agencies Network on Scientific Advice (EU‑ANSA) has reaffirmed the central role of EU agencies in supporting research and translating scientific knowledge into evidence‑based policy...
News
Pour sa sixième année, Safe2Eat demeure une initiative phare à l'échelle de l'UE qui vise à rendre la science de la sécurité alimentaire accessible et pertinente pour la vie quotidienne des citoyens...
News
Updated definitions clarify five categories of EFSA guidance documents in terms of: their purpose, content, applicability (eg, whether cross-cutting or sector specific), degree of obligation, and who...
Podcast
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building
News
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have started to decline following the seasonal peak in late autumn and early winter.
