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Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety...
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EFSA and ECDC have updated their assessment, published in April 2022, of the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to chocolate products by a company in its...
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What’s the difference between a ‘use by’ and ‘best before’ date on my food labels? Should I be concerned about food additives? These are some of the questions asked by European consumers that the...
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Feedback from two public consultations has helped EFSA’s scientists prioritise reassessments of plasticiser substances used in food contact materials (FCMs) and define a protocol for assessing...
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A new timeline has been drawn up for the final steps in the re-evaluation of glyphosate. The new schedule follows public consultations which attracted an unprecedented number of comments.
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EFSA is looking for organisations that can develop and deliver training courses on scientific topics within the remit of EFSA. Scientists, trainers and other professionals in the fields of food safety...
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EFSA's nutrition experts have completed their scientific advice related to nutrient profiling for the harmonised front-of-pack nutrition labelling and for restricting nutrition and health claims on...
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Chocolate products made by a company in its Belgium establishment have been identified as the source of a multi-country outbreak of Salmonella, say EFSA and ECDC in a Rapid Outbreak Assessment.
