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sugars

Seguridad de los azúcares alimentarios: proyecto de dictamen abierto a consulta pública

El grupo de expertos en nutrición de la EFSA ha concluido su evaluación provisional de la seguridad de los azúcares alimentarios tras una revisión científica exhaustiva. Valeriu Curtui, jefe de la...

bees

La protección de las abejas: un nuevo avance en la evaluación de riesgos

20/05/2021

titanium dioxide

Dióxido de titanio: el uso como aditivo alimentario de E171 ya no se considera seguro

06/05/2021

pigs

Peste porcina africana: riesgos derivados de pienso, cama y transporte

27/04/2021

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Public meeting - draft scientific opinion on tolerable upper intake level for dietary sugars

Public meeting - draft scientific opinion on tolerable upper intake level for dietary sugars

24/09/2021

Novel food: food supplements

Novel food: food supplements

20/09/2021

Novel foods: overview and EFSA’s role

Novel foods: overview and EFSA’s role

20/09/2021

Novel foods: alternative proteins and their sources

Novel foods: alternative proteins and their sources

20/09/2021

Novel food: novel carbohydrates

Novel food: novel carbohydrates

20/09/2021

Breaking news from EFSA’s expert meetings: Scientific Panel on FCM, Enzymes and Processing Aids(CEP)

Breaking news from EFSA’s expert meetings: Scientific Panel on FCM, Enzymes and Processing Aids(CEP)

16/09/2021

ONE Conference 2022 - Call for abstracts: Interview with Qingqing Sun

ONE Conference 2022 - Call for abstracts

08/09/2021

Webinar: The use of AI in evidence management: EFSA’s vision

Webinar: The use of AI in evidence management: EFSA’s vision

24/08/2021

Webinar on application procedure for feed additives and intended renewal applications

Webinar on application procedure for feed additives and intended renewal applications

16/07/2021