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Informes de datos

La recogida de datos exactos, actualizados y comparables es un requisito previo para la evaluación fundamentada del riesgo y para la toma de decisiones en materia de gestión del riesgo

Food consumption data are essential for assessing how exposed people are to potential risks in the food chain.

This dashboard lists the data providers who submitted data to the data collection system of EFSA.

EFSA is assigned the tasks of examining zoonoses data and publishing annual European Union Summary Reports in cooperation with the ECDC.

The food composition database gives information on the amount of vitamins and minerals contained in different foods.

EFSA’s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health.