Podcast
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
News
This year’s World Food Safety Day focuses on food incidents and on the crucial need for preparedness for unexpected events. EFSA is marking the day by releasing new material also in the framework of...
Infographic
Food safety: prepared for the unexpected
Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
News
Im Jahr 2023 waren 14 EU-Mitgliedstaaten von der Afrikanischen Schweinepest (ASP) betroffen, und die Zahl der Ausbrüche bei Hausschweinen hat sich im Vergleich zum Vorjahr verfünffacht. Dies sind die...
News
Ein breites Bündnis aus Partnern in ganz Europa hat heute den Startschuss für das zweite Jahr der Kampagne #PlantHealth4Life gegeben. Damit sollen die Bürgerinnen und Bürger für die tiefgreifenden...
Campaign
A broad coalition of partners from across Europe have joined forces to launch today the second year of the #PlantHealth4Life campaign, which aims to raise awareness of the deep links between plant...
News
The Management Board of the European Food Safety Authority (EFSA) has appointed Dr. Bernhard Url as the Authority’s Acting Executive Director, effective from 1 June 2024. The appointment, which was...
News
Von „EUChooseSafeFood“ zu „Safe2Eat“: Mit neuem Engagement und erweiterter Beteiligung in ganz Europa präsentieren die EFSA und ihre Partner in den EU-Mitgliedstaaten erneut eine Kampagne.
Campaign
#Safe2EatEU aims to help you discover more about food safety in Europe and how you can make well-informed decisions about what food to buy, eat and enjoy safely and healthily every day.
News
Today, the European Centre for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), the European Food Safety Authority (EFSA), and the...
Podcast
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!