Newsroom

Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why! 

Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence. 

What’s important to you when you buy food – cost, taste, origin or something else? Join us as we unpack our behaviour at the supermarket and beyond.

Join us as we explore the difference between hazard and risk and what that means for dangers that may be lurking in our food and drinks.

What do Europeans eat? We’re talking data - why it’s crucial for healthy diets. Join us as we test stereotypes and learn why we may start wearing data chips on our teeth!

It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!

What are food supplements and do we need them? In this episode, we explore the different forms that supplements can take, shedding light on what they can and cannot do.

What do regulatory scientists do each day? We’re hearing from the scientists who help keep food safe, surprising them at their desks! Come and enjoy science in action! 

Spring is here, and we are celebrating with eggs! Discover fun traditions like egg dyeing and tapping, plus tips for storing and enjoying eggs safely. 

Mosquitoes are the most dangerous creature on our planet. Join us as we explore how insects spread disease and what we can all do about it!   

What is the reality of being a female scientist? How far have we come in ensuring women’s voices are the norm? Join us as we explore role models, motherhood and barriers still to be overcome!  

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!