Polycyclic Aromatic Hydrocarbons in Food [1] - Scientific Opinion of the Panel on Contaminants in the Food Chain

Polycyclic aromatic hydrocarbons (PAHs), food, occurrence, indicators, exposure, risk assessment, benchmark dose lower confidence limit (BMDL), margin of exposure (MOE), toxic equivalency factor (TEF)
First published in the EFSA Journal
4 août 2008
9 juin 2008
Scientific Opinion


No abstract available

Panel members at the time of adoption

Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Panel on Contaminants in the Food Chain
Question Number