Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Published:
Adopted:
Wiley Online Library
Full article:
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Keywords
Antioxidants, oxidative damage, DNA, lipids, proteins, ageing, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1644
EFSA-Q-2008-1935
EFSA-Q-2008-1949
EFSA-Q-2008-1954
EFSA-Q-2008-2043
EFSA-Q-2008-2049
EFSA-Q-2008-2177
EFSA-Q-2008-2178
EFSA-Q-2008-2402
EFSA-Q-2008-2404
EFSA-Q-2008-2428
EFSA-Q-2008-2633
EFSA-Q-2008-2647
EFSA-Q-2008-2650
EFSA-Q-2008-2681
EFSA-Q-2008-2756
EFSA-Q-2008-2891
EFSA-Q-2008-3248
EFSA-Q-2008-3250
EFSA-Q-2008-3255
EFSA-Q-2008-3260
EFSA-Q-2008-3263
EFSA-Q-2008-3308
EFSA-Q-2008-3313
EFSA-Q-2008-3324
EFSA-Q-2008-3353
EFSA-Q-2008-3362
EFSA-Q-2008-3370
EFSA-Q-2008-3372
EFSA-Q-2008-3396
EFSA-Q-2008-3461
EFSA-Q-2008-3593
EFSA-Q-2008-3811
EFSA-Q-2008-3910
EFSA-Q-2008-3911
EFSA-Q-2008-3912
EFSA-Q-2008-3913
EFSA-Q-2008-4008
EFSA-Q-2008-4290
EFSA-Q-2008-4535
EFSA-Q-2008-4930
EFSA-Q-2010-00277
EFSA-Q-2010-00280
EFSA-Q-2010-00282
EFSA-Q-2010-00304
EFSA-Q-2010-00318
EFSA-Q-2010-00333
EFSA-Q-2010-00343
EFSA-Q-2010-00347
EFSA-Q-2010-00350
EFSA-Q-2010-00368
EFSA-Q-2010-00369
EFSA-Q-2010-00377
EFSA-Q-2010-00408
EFSA-Q-2010-00417
EFSA-Q-2010-00460
EFSA-Q-2010-00480
EFSA-Q-2010-00481
EFSA-Q-2010-00495
EFSA-Q-2010-00564
EFSA-Q-2010-00582
EFSA-Q-2010-00612
EFSA-Q-2010-00647
EFSA-Q-2010-00658
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Contact
Abstract
No abstract available
© European Food Safety Authority, 2010