L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Countries typically collect disease data in a way that is best suited for their specific needs. Therefore, differences exist in the sampling schemes and the diagnostic methods, which produce non‐comparable data and, subsequently, non‐comparable estimates ...
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances have already be ...
The Panel on Food Additives and Flavourings (FAF Panel) of the European Food Safety Authority was requested to evaluate the genotoxic potential of the flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204 (FGE.204). In ...
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the Netherlands and co‐rapporteur Member State Spain for the pesticide active substance pyriproxyfen ...
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluopicolide. To assess the occurrence of fluopicolide residues in plant ...
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO 2) and lactic ...
The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, ...
These guidelines are specifically aimed at guiding the reporting of information under the framework of Regulation (EC) No 999/2001/EC. The technical aspects for the reporting of surveillance data on Bovine Spongiform Encephalopathy in bovine animals, scra ...
The Framework Working Contract (FWC) number OC/EFSA/ALPHA/2018/01 between the European Food Safety Authority (EFSA), the contracting authority, and the SIGMA consortium, the contractor, is in force from 23 May 2018 until 22 May 2021. The subject matter of ...
The European Commission requested scientific technical assistance for the analysis of a European Union coordinated monitoring programme on the prevalence of norovirus in raw oysters. A total of 2,180 valid samples were taken from production areas and 2,12 ...
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