Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!