Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films
Question Number
EFSA-Q-2003-071
Panel members at the time of adoption
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John
Christiansen Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt,
Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John
Christiansen Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt,
Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009