Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Meta data
EFSA Journal 2010;8(10):1792
Keywords
Cocoa flavanols, polyphenols, oxidative damage, blood pressure, health claims.
On request from
European Commission
Question Number
EFSA-Q-2008-1439
EFSA-Q-2008-2109
EFSA-Q-2008-2243
EFSA-Q-2008-2244
EFSA-Q-2008-3875
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Contact
nda [at] efsa.europa.eu
Abstract
No abstract available
© European Food Safety Authority, 2010