Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming an increase in renal water elimination, “kidneys health”, “urinary health”, “bladder health”, “health of lower urinary tract”, “blood health”, “elimination”, “urinary system benefits” and/or “supports/promotes the excretory function of the kidney”, and treatment/prevention of renal gravel/kidney stones and urinary tract infections pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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Adopted:
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EFSA Journal 2010;8(10):1742
Keywords
Renal water elimination, inflammation, renal gravel, kidney stones, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1927
EFSA-Q-2008-1970
EFSA-Q-2008-2751
EFSA-Q-2008-2767
EFSA-Q-2008-2779
EFSA-Q-2008-2791
EFSA-Q-2008-2841
EFSA-Q-2008-2866
EFSA-Q-2008-2927
EFSA-Q-2008-2932
EFSA-Q-2008-2933
EFSA-Q-2008-2940
EFSA-Q-2008-2947
EFSA-Q-2008-2950
EFSA-Q-2008-2951
EFSA-Q-2008-2955
EFSA-Q-2008-2961
EFSA-Q-2008-2966
EFSA-Q-2008-2986
EFSA-Q-2008-2990
EFSA-Q-2008-2999
EFSA-Q-2008-3006
EFSA-Q-2008-3008
EFSA-Q-2008-3009
EFSA-Q-2008-3013
EFSA-Q-2008-3018
EFSA-Q-2008-3029
EFSA-Q-2008-3031
EFSA-Q-2008-3048
EFSA-Q-2008-3052
EFSA-Q-2008-3055
EFSA-Q-2008-3059
EFSA-Q-2008-3063
EFSA-Q-2008-3071
EFSA-Q-2008-3079
EFSA-Q-2008-3085
EFSA-Q-2008-3088
EFSA-Q-2008-3165
EFSA-Q-2008-3261
EFSA-Q-2008-3264
EFSA-Q-2008-3274
EFSA-Q-2008-3300
EFSA-Q-2008-3329
EFSA-Q-2008-3361
EFSA-Q-2008-3410
EFSA-Q-2008-3424
EFSA-Q-2008-3434
EFSA-Q-2008-3437
EFSA-Q-2008-3438
EFSA-Q-2008-3441
EFSA-Q-2008-3448
EFSA-Q-2008-3472
EFSA-Q-2008-3473
EFSA-Q-2008-3475
EFSA-Q-2008-3498
EFSA-Q-2008-3500
EFSA-Q-2008-3507
EFSA-Q-2008-3513
EFSA-Q-2008-3515
EFSA-Q-2008-3517
EFSA-Q-2008-3518
EFSA-Q-2008-3520
EFSA-Q-2008-3549
EFSA-Q-2008-3963
EFSA-Q-2008-3971
EFSA-Q-2008-3982
EFSA-Q-2008-3995
EFSA-Q-2008-4005
EFSA-Q-2008-4091
EFSA-Q-2008-4097
EFSA-Q-2008-4126
EFSA-Q-2008-4133
EFSA-Q-2008-4134
EFSA-Q-2008-4139
EFSA-Q-2008-4146
EFSA-Q-2008-4188
EFSA-Q-2008-4219
EFSA-Q-2008-4242
EFSA-Q-2008-4245
EFSA-Q-2008-4268
EFSA-Q-2008-4274
EFSA-Q-2008-4296
EFSA-Q-2008-4327
EFSA-Q-2008-4335
EFSA-Q-2008-4345
EFSA-Q-2008-4386
EFSA-Q-2008-4406
EFSA-Q-2008-4416
EFSA-Q-2008-4458
EFSA-Q-2008-4477
EFSA-Q-2008-4481
EFSA-Q-2008-4492
EFSA-Q-2008-4502
EFSA-Q-2008-4526
EFSA-Q-2008-4540
EFSA-Q-2008-4544
EFSA-Q-2008-4585
EFSA-Q-2008-4594
EFSA-Q-2008-4605
EFSA-Q-2008-4609
EFSA-Q-2008-4628
EFSA-Q-2008-4631
EFSA-Q-2008-4645
EFSA-Q-2008-4681
EFSA-Q-2008-4711
EFSA-Q-2008-4752
EFSA-Q-2008-4835
EFSA-Q-2008-4838
EFSA-Q-2008-4889
EFSA-Q-2008-4935
EFSA-Q-2010-00267
EFSA-Q-2010-00300
EFSA-Q-2010-00306
EFSA-Q-2010-00310
EFSA-Q-2010-00385
EFSA-Q-2010-00411
EFSA-Q-2010-00442
EFSA-Q-2010-00445
EFSA-Q-2010-00459
EFSA-Q-2010-00468
EFSA-Q-2010-00471
EFSA-Q-2010-00486
EFSA-Q-2010-00516
EFSA-Q-2010-00518
EFSA-Q-2010-00552
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Contact
nda [at] efsa.europa.eu
Abstract
No abstract available
© European Food Safety Authority, 2010