Kalender

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Scientific colloquium

11 Mai 2023 - 12 Mai 2023

Brussels, Belgium and online

4th European Conference on Xylella fastidiosa

4th European Conference on Xylella fastidiosa

Conference

20 August 2023

Lyon, France

Full calendar

Alle Filter zurücksetzen Technische Sitzungen Webinar Wissenschaftliches Kolloquium Biologische Gefahren Datenerhebung Kontaminanten in Lebens- und Futtermitteln

Ergebnisse 1 - 9 von 9

Scientific colloquium

EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy

4 Dezember 2008

Rome, Italy

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

5 Dezember 2016

Online

Webinar

Webinar: how to publish in Knowledge Junction

25 September 2017

Online

Webinar

Open meeting

Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)

5 September 2018

Online

Webinar

Open meeting

Webinar: The FoodEx2 classification system and guidance on its harmonised use

26 September 2018

Online

Technical meetings

Open meeting

Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food

12 März 2020

Parma, Italy

Webinar

Open meeting

Webinar: Sharing data with EFSA: a simple guide

29 April 2020

Online

Scientific colloquium

EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021

6 Mai 2021 - 7 Mai 2021

Online

Scientific colloquium

Open meeting

EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

15 Februar 2022 - 17 Februar 2022

Online meeting