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Scientific output

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

12 mai 2026

Scientific output

Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

12 mai 2026

Scientific output

Modification of the existing maximum residue level for cycloxydim in honey

12 mai 2026

Nouvelle

Plant Health 4 Life — promouvoir des gestes simples pour protéger les plantes

12 mai 2026

Scientific output

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

11 mai 2026

Scientific output

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

11 mai 2026

Scientific output

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

11 mai 2026

Scientific output

Safety of beta‐nicotinamide mononucleotide (β‐NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC

11 mai 2026

Scientific output

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for all pigs, all poultry species for fattening or reared for laying/breeding, laying hens, minor poultry species for laying and ornamental birds (Kemin Europa N.V.)

8 mai 2026

Scientific output

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BF

8 mai 2026