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Rendezés módja

104th Management Board Web meeting

25 június 2026

Online

Scientific output

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR

9 június 2026

Scientific output

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY

9 június 2026

Scientific output

Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT

9 június 2026

Scientific output

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-PD

8 június 2026

Scientific output

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modified Aspergillus sp. strain FL 72-230

8 június 2026

Scientific output

Safety evaluation of the food enzyme β-glucosidase from the genetically modified Trichoderma reesei strain DP-Nyk114

5 június 2026

Scientific output

Revised safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS2093

5 június 2026

News

World Food Safety Day 2026: EFSA advancing safer food through science

5 június 2026

Scientific output

Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland

5 június 2026