Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Otsing TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risks and horizon scanningFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health TypeTypeCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific PanelsTeema DateDateEelmine nädalEelmine kuuEelmine aastaKohandatud kuupäevavahemikAlatesYYYY-MM-DDKuniYYYY-MM-DDPlease select a start date and an end date.Esita Results 1 - 10 of 18506 SordiRelevanceOldest firstUusimad enneRelevance 61st Focal Point Meeting 27 Mai 2026 28 Mai 2026 Podgorica, Montenegro and online Scientific output Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain GSP-4-40421 Mai 2026 Scientific output Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/228321 Mai 2026 Scientific output Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries21 Mai 2026 Scientific output Epidemiological analysis of African swine fever in the European Union during 202521 Mai 2026 News African swine fever outbreaks increase in pigs and wild boar across the EU21 Mai 2026 Scientific output Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP0120 Mai 2026 Plenaries 170th Plenary meeting of the NDA Panel 31 august 2026 Online Scientific output Peer review of the pesticide risk assessment of the active substance proquinazid18 Mai 2026 Scientific output Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP-a18 Mai 2026
Scientific output Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain GSP-4-40421 Mai 2026
Scientific output Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/228321 Mai 2026
Scientific output Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries21 Mai 2026
Scientific output Epidemiological analysis of African swine fever in the European Union during 202521 Mai 2026
Scientific output Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP0120 Mai 2026
Scientific output Peer review of the pesticide risk assessment of the active substance proquinazid18 Mai 2026
Scientific output Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP-a18 Mai 2026