Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Cuardaigh Topic Topic Search Topic Animal health Animal welfare Biological hazards Chemical contaminants in food and feed Cross-cutting science Data Emerging risks and horizon scanning Feed additives Food contact materials Food ingredients Genetically modified organisms Methodology Novel food Nutrition Pesticides Plant health Type Type Search Type Calls for data Calls for stakeholders Consultation Corporate Documents Events Funding call Funding programme Multimedia Negotiated procedure News Others Plain language summmary Scientific output Scientific Panels Topaic Date Date An tseachtain seo caite An mhí seo caite An bhliain seo caiteRaon dátaí saincheaptha Ó YYYY-MM-DD Go dtí YYYY-MM-DD Please select a start date and an end date. Seol Results 1 - 10 of 18705 Sórtáil de réir Relevance Oldest first An ceann is nuaí ar dtús Relevance Scientific output Scientific Opinion on waiving of the dog studies in the regulatory process of agrochemicals approval29 Iúil 2026 Scientific output Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192)29 Iúil 2026 Scientific output Update of the MCRA platform 2026: advanced data connectivity and transition to the operational phase29 Iúil 2026 Scientific output Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (March 2026)28 Iúil 2026 Scientific output Safety of Anaerobutyricum soehngenii CH106 as a novel food pursuant to Regulation (EU) 2015/228328 Iúil 2026 Scientific output Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/200527 Iúil 2026 Scientific output Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T7827 Iúil 2026 Scientific output Update of the risk assessment on emerging and novel brominated flame retardants in food27 Iúil 2026 Scientific output Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey27 Iúil 2026 Scientific output Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb27 Iúil 2026
Scientific output Scientific Opinion on waiving of the dog studies in the regulatory process of agrochemicals approval29 Iúil 2026
Scientific output Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192)29 Iúil 2026
Scientific output Update of the MCRA platform 2026: advanced data connectivity and transition to the operational phase29 Iúil 2026
Scientific output Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (March 2026)28 Iúil 2026
Scientific output Safety of Anaerobutyricum soehngenii CH106 as a novel food pursuant to Regulation (EU) 2015/228328 Iúil 2026
Scientific output Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/200527 Iúil 2026
Scientific output Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T7827 Iúil 2026
Scientific output Update of the risk assessment on emerging and novel brominated flame retardants in food27 Iúil 2026
Scientific output Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey27 Iúil 2026
Scientific output Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb27 Iúil 2026