Za ovu stranicu dostupan je samo automatski prijevod na hrvatski. Prevedi stranicu na hrvatski

Search

Additional search options are available for scientific outputs published in the EFSA Journal
To follow the risk assessment process, visit OpenEFSA

Results 1 - 10 of 18195

Poredaj prema

Scientific output

Review of EFSA Authorship Principles II

27 siječnja 2026

Scientific output

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

27 siječnja 2026

Scientific output

Assessment of genetically modified soybean GMB151 × DAS‐44406‐6 (application GMFF‐2024‐21774, EFSA‐Q‐2024‐00330)

27 siječnja 2026

Scientific output

Manual for reporting 2025 antimicrobial resistance data under Directive 2003/99/EC and Commission Implementing Decision (EU) 2020/1729

27 siječnja 2026

Scientific output

Guidance for reporting 2025 data on zoonoses, foodborne outbreaks and antimicrobial resistance

27 siječnja 2026

Scientific output

Manual for reporting on 2025 zoonoses, zoonotic agents and on some other pathogenic microbiological agents under Directive 2003/99/EC

27 siječnja 2026

Scientific output

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

27 siječnja 2026

Scientific output

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1

22 siječnja 2026

Scientific output

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

22 siječnja 2026

Scientific output

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

22 siječnja 2026