Search Topic Animal health Animal welfare Biological hazards Chemical contaminants Contaminants in feed Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Novel food Nutrition Pesticides Plant health Type Calls for data Consultation Corporate Documents Events Funding call Funding programme Grants (Art. 36) Multimedia Negotiated procedure News Others Scientific output Scientific Panels Topic Date Past week Past month Past yearCustomised date range From To Submit Sort byDate ascDate descRelevance Results 1 - 10 of 14545 Multimedia product Stop African swine fever News EFSA announces new Chief Scientist Scientific output Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients Funding call Action grant to support a HERA laboratory network Scientific output Modification of the existing maximum residue levels for copper compounds in other small fruits and berries Scientific output Modification of the existing maximum residue level for pyridate in chives Scientific output Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology Funding call 2022 Joint Call for Proposals - More transparent agri-food systems for consumers and other stakeholders along the food value chain based on ICT technologies News Farm to Fork: EFSA provides recommendations to improve welfare of farmed pigs Scientific output Pest categorisation of Pulvinaria psidii Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9… Next page ›› Last page Last »
Scientific output Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients
Scientific output Modification of the existing maximum residue levels for copper compounds in other small fruits and berries
Scientific output Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
Funding call 2022 Joint Call for Proposals - More transparent agri-food systems for consumers and other stakeholders along the food value chain based on ICT technologies
