Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Search TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risks and horizon scanningFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health TypeTypeCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific PanelsTopic DateDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.Submit Results 1 - 10 of 18510 Sort byRelevanceOldest firstNewest firstRelevance Scientific output Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (Komagataella phaffii ATCC PTA-127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.)22 May 2026 Scientific output Safety and efficacy of a feed additive consisting of l-valine produced with Corynebacterium glutamicum CCTCC M 20232578 for all animal species (Kempex Holland B.V.)22 May 2026 61st Focal Point Meeting 27 May 2026 28 May 2026 Podgorica, Montenegro and online Scientific output Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain GSP-4-40421 May 2026 Scientific output Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/228321 May 2026 Scientific output Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries21 May 2026 Scientific output Epidemiological analysis of African swine fever in the European Union during 202521 May 2026 News African swine fever outbreaks increase in pigs and wild boar across the EU21 May 2026 Scientific output Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP0120 May 2026 Scientific output Peer review of the pesticide risk assessment of the active substance proquinazid18 May 2026
Scientific output Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (Komagataella phaffii ATCC PTA-127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.)22 May 2026
Scientific output Safety and efficacy of a feed additive consisting of l-valine produced with Corynebacterium glutamicum CCTCC M 20232578 for all animal species (Kempex Holland B.V.)22 May 2026
Scientific output Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain GSP-4-40421 May 2026
Scientific output Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/228321 May 2026
Scientific output Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries21 May 2026
Scientific output Epidemiological analysis of African swine fever in the European Union during 202521 May 2026
Scientific output Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP0120 May 2026
Scientific output Peer review of the pesticide risk assessment of the active substance proquinazid18 May 2026