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* Percentages have been rounded to the nearest integer, which can lead to some slight differences from the corresponding values in the report (+/- 1 percentage point). This is due to rounding, please
News
Ces conclusions et de nombreux autres résultats sur les facteurs qui influencent les choix alimentaires en Europe sont disponibles dans la nouvelle « Enquête Eurobaromètre 2025 sur la sécurité...
Podcast
What do Europeans eat? We’re talking data - why it’s crucial for healthy diets. Join us as we test stereotypes and learn why we may start wearing data chips on our teeth!
Campaign
Protecting our farms from infectious diseases starts with awareness and prevention. With the EU-wide campaign #NoBirdFlu, we are providing essential information on farm biosecurity to help prevent the...
News
Le kit #NoBirdFlu (stop à la grippe aviaire), lancé pour coïncider avec le début de la nouvelle saison migratoire en Europe, vise à sensibiliser tous les acteurs du secteur à l'importance d'appliquer...
News
An Austrian veterinary surgeon with more than 30 years of international experience, Dr. Kriz has dedicated his career to science, public health, and European cooperation. He previously held senior...
Podcast
It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!
Infographic
EFSA scientists looked into how well current fur farming conditions support animal welfare. The goal was to understand if the welfare issues observed in mink, foxes, raccoon dog and chinchilla can be...
Infographic
Beef cattle are farmed in different ways across the EU — some are housed indoors, others kept on pasture or in feedlots. EFSA’s scientists have reviewed the latest evidence and provided...
News
Since 2022, EFSA has involved 130 experts to support the European Commission in the revision of the current list of priority pests – quarantine pests that pose the most serious threats to the EU...
News
L’EFSA a réévalué les risques potentiels pour les consommateurs liés au fluorure présent dans l’eau potable, les aliments, le sel de table fluoré et les produits de soins dentaires fluorés ingérés.
News
Commentez le projet d'évaluation des risques sanitaires liés à la présence d’estragol dans les préparations à base de graines de fenouil, notamment les infusions à base de plantes.
