Full calendar Search Réinitialiser tous les filtres Webinar Ingrédients et emballages alimentaires Nutrition DossiersAdditifs destinés à l'alimentation animaleCollecte des donnéesDangers biologiquesIngrédients et emballages alimentairesNouveaux alimentsNutritionOrganismes génétiquement modifiésPesticidesSanté animaleSanté des plantesTravaux scientifiques intersectorielsTypeConferenceInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienceNo event audience for this selectionDateÀ venirPastChoisir la périodeÀ partir deYYYY-MM-DDJusqu’àYYYY-MM-DDPlease select a start date and an end date.SoumettreInscriptions en coursInscriptions en coursTrier parDate ascDate desc Results 1 - 6 of 6 Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 mars 2016 Online Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 décembre 2016 Online Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 juin 2017 Online Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 mars 2019 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 novembre 2019 Online Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 juin 2021 Online
Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 mars 2016 Online
Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 décembre 2016 Online
Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 juin 2017 Online
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 mars 2019 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 novembre 2019 Online
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 juin 2021 Online