Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 mai 2023 - 12 mai 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 août 2023 Lyon, France Register here Full calendar Search Réinitialiser tous les filtres Inscriptions en cours Ingrédients et emballages alimentaires Risques émergents DossiersAdditifs destinés à l'alimentation animaleBien-être animalContaminants chimiques dans les denrées alimentaires et les aliments pour animauxDangers biologiquesIngrédients et emballages alimentairesMéthodologieNouveaux alimentsNutritionOrganismes génétiquement modifiésPesticidesRisques émergentsSanté animaleSanté des plantesTravaux scientifiques intersectorielsTypeInfo sessionPlenariesWebinarAudienceGroupes scientifiquesDateÀ venirPastChoisir la périodeÀ partir deJusqu’àSoumettreInscriptions en coursInscriptions en coursTrier parDate ascDate desc Résultats 1 - 8 sur un total de 8 Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 juin 2021 Online Open meeting Stakeholder event on the update of the guidance for submission of dossiers on food enzymes 21 juin 2021 - 22 juin 2021 Online Plenaries Open meeting 23rd plenary meeting of the CEP Panel - Open for observers 14 septembre 2021 - 16 septembre 2021 Online Open meeting Foresight workshop on “Circular Future: emerging feed sources, technologies & related risks” 9 juin 2022 - 10 juin 2022 Online Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 septembre 2022 Online Plenaries Open meeting 31st plenary meeting of the CEP Panel - Open for observers 25 octobre 2022 - 27 octobre 2022 Hybrid Plenaries Open meeting 32nd plenary meeting of the FAF Panel - Open for observers 8 novembre 2022 - 9 novembre 2022 Online Info session Open meeting Info session on input data for the development of the Food Enzyme Intake Model (FEIM) 18 avril 2023 Brussels, Belgium and online
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 mai 2023 - 12 mai 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 août 2023 Lyon, France Register here
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 juin 2021 Online
Open meeting Stakeholder event on the update of the guidance for submission of dossiers on food enzymes 21 juin 2021 - 22 juin 2021 Online
Plenaries Open meeting 23rd plenary meeting of the CEP Panel - Open for observers 14 septembre 2021 - 16 septembre 2021 Online
Open meeting Foresight workshop on “Circular Future: emerging feed sources, technologies & related risks” 9 juin 2022 - 10 juin 2022 Online
Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 septembre 2022 Online
Plenaries Open meeting 31st plenary meeting of the CEP Panel - Open for observers 25 octobre 2022 - 27 octobre 2022 Hybrid
Plenaries Open meeting 32nd plenary meeting of the FAF Panel - Open for observers 8 novembre 2022 - 9 novembre 2022 Online
Info session Open meeting Info session on input data for the development of the Food Enzyme Intake Model (FEIM) 18 avril 2023 Brussels, Belgium and online