Die Erhebung korrekter, aktueller und vergleichbarer Daten ist Voraussetzung für fundierte Entscheidungen auf dem Gebiet der Risikobewertung und des Risikomanagements.
Surveillance for African swine fever virus, avian influenza, transmissible spongiform encephalopathies
Occurrence of zoonoses, zoonotic agents, antimicrobial resistance, animal populations and food-borne outbreaks
Substance characterisation, critical toxicological endpoints, reference values, related assessments and legislation
Occurrence of chemical contaminants, food additives and flavourings, pesticide residues, veterinary medicine product residues
Plant species containing naturally occurring substances of potential concern for human and animal health used in food, feed, food supplements
This database contains the results of a systematic literature review on the non-dietary exposure assessment to pesticides for bystanders and residents.
Nutrients (vitamins and minerals) and other components found in foods for nutrition assessment, food policy, and health-related research
Statistics on chronic and acute food consumption for the total population and consumers only, critical for consumer exposure assessments
This database contains the results of a review on the taxonomical description and potential toxigenic capacities of microorganisms used for feed additives and food enzymes.
Species X. fastidiosa and X. taiwanensis with information on plant varieties resistant to, or tolerant of, Xylella