Food consumption data are essential for assessing how exposed people are to potential risks in the food chain.

This dashboard lists the data providers who submitted data to the data collection system of EFSA.

This dashboard describes the data reported to EFSA as part of contaminants and additives monitoring activities.

The food composition database gives information on the amount of vitamins and minerals contained in different foods.

This database contains the results of a review on the taxonomical description and potential toxigenic capacities of microorganisms used for feed additives and food enzymes.

This dashboard gives access to the EFSA database on the host plants of Xylella species.

This dashboard describes the data reported to EFSA in the remit of specific grants and contract activities.

When evaluating the safety of chemicals, scientists determine if and how they may be hazardous for humans, animals and/or the environment.

EFSA’s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health.

This database contains the results of a systematic literature review on the non-dietary exposure assessment to pesticides for bystanders and residents.

This dashboard describes the data reported to EFSA as part of pesticides monitoring activities.

EFSA is assigned the tasks of examining zoonoses data and publishing annual European Union Summary Reports in cooperation with the ECDC.