Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Search TopicTopicAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiDatiIngredienti alimentariMalattie zoonoticheMateriali a contatto con gli alimentiMetodologiaNuovi alimentiNutrizione umana Organismi Geneticamente ModificatiPesticidiRischi emergenti e analisi delle prospettiveSalute animaleSalute delle piante TypeTypeAree tematicheCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific Panels DateDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.Invia Results 1 - 10 of 18610 Ordina perPertinenzaPrima i più vecchiNewest firstPertinenza Notizia New Management Board takes office6 Luglio 2026 Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Luglio 2026 Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Luglio 2026 Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Luglio 2026 Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Luglio 2026 Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Luglio 2026 Notizia Focolaio infettivo plurinazionale di Salmonella Stanley legato a noodles aromatizzati30 Giugno 2026 Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Luglio 2026 Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Giugno 2026 Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Ottobre 2026 22 Ottobre 2026 Parma, Italy
Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Luglio 2026
Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Luglio 2026
Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Luglio 2026
Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Luglio 2026
Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Luglio 2026
Notizia Focolaio infettivo plurinazionale di Salmonella Stanley legato a noodles aromatizzati30 Giugno 2026
Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Luglio 2026
Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Giugno 2026
Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Ottobre 2026 22 Ottobre 2026 Parma, Italy