Toidu lisaained ning lõhna- ja maitseained

Toidu lisaainete ning lõhna- ja maitseainete teaduskomisjon (FAF-komisjon)* hindab toidule lisatavate keemiliste ainete ohutust ja tarbijate kokkupuudet nendega. Teaduskomisjoni tegevus käsitleb peamiselt aineid, mida EFSA hindab, enne kui saab anda loa nende kasutamiseks ELis.

FAF-komisjoni liikmed on teadlased kogu Euroopast, kellel on eksperditeadmised järgmistes valdkondades:

  • toidu lisaainete ning lõhna- ja maitseainete keemiliste riskide ja ohutuse hindamine
  • toksikoloogia (imetajad): subkrooniline ja krooniline toksilisus (korduvannuse süsteemse toksilisuse uuringud), genotoksilisus ja mutageensus, arengu- ja reproduktiivtoksilisus, kantserogeensus, allergeensus ja immuuntoksilisus
  • toksilisuse uuringud katseloomadega ja alternatiivsed toksilisuse uuringud
  • toksikokineetika ja toksikodünaamika (ADME – ainete imendumine, jaotumine, metabolism ja eritumine)
  • keemia (orgaaniline, anorgaaniline, analüütiline ja sünteesikeemia), eelkõige keemiliste ainete identifitseerimine ja kirjeldamine
  • kokkupuute hindamine ja tarbimisuuringud
  • toidutehnoloogia (tootmisprotsessid ja toidu lisaainete kasutamine)

*FAF-komisjon jätkab tööd enamikus valdkondades, millega varem tegeles endine toidu lisaainete ja toidule lisatavate toitaineallikate teaduskomisjon (ANS-komisjon). Lisaks on FAF-komisjon võtnud endiselt CEF-komisjonilt (toiduga kokkupuutuvate materjalide, ensüümide, lõhna- ja maitseainete ning abiainete teaduskomisjon) üle vastutuse lõhna- ja maitseainete hindamise eest, andes samas vastutuse toitainete hindamise eest üle NDA-komisjonile (toitumise, uuendtoidu ja toiduallergeenide teaduskomisjon).

Teaduskomisjoni liikmed

Toidu lisaainete ning lõhna- ja maitseainete komisjoni liikmed, 2018–2024

Teaduskomisjoni koosseis ja huvide deklaratsioonid.

Panel composition before 2018
2017-2018

Chair: Maged Younes
Vice-Chair: Ursula Gundert-Remy; Rudolf Antonius Woutersen
Members: Peter Aggett; Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Metka Filipic; Maria Jose Frutos Fernandez; Pierre Galtier; David Gott; Gunter Georg Kuhnle; Claude Lambré; Jean-Charles Leblanc; Therese Lillegaard Inger; Peter Moldeus; Alicja Mortensen; Agneta Oskarsson; Ivan Stankovic; Dina Hendrika Waalkens-Berendsen; Matthew Wright

2014-2017

Chair: Mortensen Alicja
Vice-Chair: Lambré Claude; Woutersen Rudolf Antonius
Members: Aguilar Fernando; Crebelli Riccardo; Di Domenico Alessandro; Dusemund Birgit; Frutos Maria Jose; Galtier Pierre; Gott David; Gundert-Remy Ursula; Leblanc Jean-Charles; Lindtner Oliver; Moldeus Peter; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Stankovic Ivan; Waalkens-Berendsen Ine; Wright Matthew; Younes Maged

2011-2014

Chair: Mortensen Alicja
Vice-Chair: Gott David; Lambré Claude
Members: Aguilar Fernando; Crebelli Riccardo; Dusemund Birgit; Galtier Pierre; Gundert-Remy Ursula; Koenig Juergen; Leblanc Jean-Charles; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Rose Martin; Stankovic Ivan; Tobback Paul; Waalkens-Berendsen Ine; Woutersen Rudolf Antonius; Wright Matthew;

2008-2011

Chair: John Christian Larsen
Vice-Chair: Iona Pratt; Ivonne M.C.M Rietjens
Members: Fernando Aguilar; Ruth Charrondiere, until March 2010; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; Georges Kass, until August 2009; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent Massin; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

The Declarations of Interests and CVs of previous Panel members are available upon interestmanagement [at] efsa.europa.eu (request).

Working groups

Flavourings - FAF Panel

Food Additives Applications - FAF Panel

Food Additives Re-evaluation and Follow-up - FAF Panel

Re-evaluation of miscellaneous food additives - FAF Panel

Sweeteners - FAF Panel

Closed working groups

Information on working groups that have been inactive for more than 10 years can be requested by contacting us here.

Application 2017-2018 - ANS Panel

Meetings: minutes last updated:

Assessment of carcinogenicity of sucralose - ANS Panel

Meetings: minutes last updated:

Flavourings 2014-2018 - CEF Panel

Meetings: minutes last updated:

Genotoxicity 2017-2018 - CEF Panel

Meetings: minutes last updated:

Guidance on Nutrient Sources - ANS Panel

Meetings: minutes last updated:

Phosphates - ANS Panel

Meetings: minutes last updated:

Phosphates - FAF Panel

Meetings: minutes last updated:

Procedures under Article 8 of Regulation (EC) No 1925/2006 (Standing WG) - ANS Panel

Meetings: minutes last updated:

Ramazzini Institute study on aspartame in mice and methanol - ANS Panel

Available soon

Re-evaluation of Annatto extracts (E 160b) - FAF Panel

Meetings: minutes last updated:

Re-evaluation of food additives for use in foods for infants below 16 weeks of age - ANS Panel

Meetings: minutes last updated:

Re-evaluation of Food Additives other than Gums & Colours 2017-2018 - ANS Panel

Meetings: minutes last updated:

Re-evaluation of Food Colours 2017-2018 - ANS Panel

Meetings: minutes last updated:

Re-evaluation of Gums and Food Additives from Natural Sources 2017-2018 - ANS Panel

Meetings: minutes last updated:

Re-evaluation of Nitrates - Nitrites 2014-2017 - ANS Panel

Meetings: minutes last updated:

Re-evaluation of other miscellaneous food additives with 2018 deadline (Standing WG) - ANS Panel

Meetings: minutes last updated:

Re-evaluation of Starches, Celluloses and Pectins - ANS Panel

Meetings: minutes last updated:

Specifications of Food Additives - FAF Panel

Sulphur Dioxide-Sulphites (E220-228)

Meetings: minutes last updated:

Titanium dioxide (E171) - FAF Panel

Meetings: minutes last updated:

WG Follow-up Tox - FAF Panel

WG on Guidance Update on Flavourings - FAF Panel

Meetings: minutes last updated:

WG on the follow-up of the re-evaluation of sorbic acid and potassium sorbate as food additives - FAF Panel

Meetings: minutes last updated:

WG on the re-evaluation of food additives permitted in foods for infants below 16 weeks of age - FAF Panel

WG on the re-evaluation of remaining food additives other than colours and sweeteners - FAF Panel

Meetings: minutes last updated: