Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Search TopicTopicAditivos para piensosBienestar animalCiencias transversalesContaminantes químicos en alimentos y piensosDatosIngredientes alimentariosMateriales en contacto con los alimentosMetodologíaNuevos alimentosNutriciónOrganismos modificados genéticamentePeligros BiológicosPlaguicidasRiesgos emergentes y escrutinio de horizontesSalud animalSanidad vegetal TypeTypeActividadesAsuntoCalls for dataCalls for stakeholdersConsultationCorporate DocumentsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific Panels DateDateSemana pasadaMes pasadoAño pasadoRango de fechas personalizadoDeYYYY-MM-DDHastaYYYY-MM-DDPlease select a start date and an end date.Enviar Results 1 - 10 of 18609 Ordenar porRelevanciaMás antiguos primeroNewest firstRelevancia Noticia New Management Board takes office6 Julio 2026 Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Julio 2026 Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Julio 2026 Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Julio 2026 Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Julio 2026 Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Julio 2026 Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Julio 2026 Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Junio 2026 Noticia Brote multinacional de infecciones por Salmonella Stanley relacionado con productos de fideos aromatizados 30 Junio 2026 Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Octubre 2026 22 Octubre 2026 Parma, Italy
Scientific output Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2025-33580)3 Julio 2026
Scientific output The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals3 Julio 2026
Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk1182 Julio 2026
Scientific output Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.192 Julio 2026
Scientific output Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 20261 Julio 2026
Scientific output Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products1 Julio 2026
Scientific output Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology30 Junio 2026
Noticia Brote multinacional de infecciones por Salmonella Stanley relacionado con productos de fideos aromatizados 30 Junio 2026
Open meeting Workshop on implementing EC Roadmap on phasing out animal testing in pesticides and biocides 21 Octubre 2026 22 Octubre 2026 Parma, Italy