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Scientific output

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19

2 Julio 2026

Scientific output

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk118

2 Julio 2026

Scientific output

Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 2026

1 Julio 2026

Open meeting

Workshop on implementing EC Roadmap on phasing out animals in pesticides and biocides

21 Octubre 2026

22 Octubre 2026

Parma, Italy

Scientific output

Multi-country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products

1 Julio 2026

Scientific output

Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology

30 Junio 2026

Noticia

Brote multinacional de infecciones por Salmonella Stanley relacionado con productos de fideos aromatizados

30 Junio 2026

RISK-HUNT3R Final Stakeholder Symposium

22 Octubre 2026

23 Octubre 2026

Parma, Italy

Scientific output

Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

29 Junio 2026

Scientific output

Update of the Xylella spp. host plant database - Systematic literature search up to 31 December 2025

29 Junio 2026