Episode 37 – No secret sauce: a recipe for transparent science

Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We look at how the independence of scientists is evaluated and cases where intellectual property rights may be overridden. And we investigate how artificial intelligence is shaking up current legal frameworks. Join us as we digest the law behind your menu.

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Podcast details

Host: Edward Bray, Communications Officer in the Communication Unit at EFSA

Guest: Luisa Venier, Head of the Legal Affairs Unit (ad interim) at EFSA

Disclaimer: Views expressed by interviewees do not necessarily represent the official position of the European Food Safety Authority. All content is up to date at the time of publication.