Joint event: From safer food to healthier nutrition

The Lithuanian State Food and Veterinary Service hosts a conference entitled From Safer Food to Healthier Nutrition where views will be exchanged on nutrition-related diseases, and on strengthening the ability of public institutions to influence the eating habits of consumers. The conference is intended for risk managers, risk assessors and stakeholders from EU institutions and national authorities. Speakers include Sergio Potier Rodeia, from EFSA’s Advisory Forum and Scientific Cooperation Unit, and Heng Leng, from the Nutrition Unit.