Voeding, nieuwe voedingsmiddelen en voedselallergenen

Het panel voor voeding, nieuwe voedingsmiddelen en voedselallergenen (NDA) houdt zich bezig met vraagstukken in verband met voeding voor de mens, nieuwe voedingsmiddelen, bronnen van voedingsstoffen, voeding voor speciale groepen zoals zuigelingenvoeding, gezondheidsclaims voor levensmiddelen, voedingsnormen en voedselallergieën.

De leden van het NDA-panel zijn wetenschappers uit heel Europa die deskundig zijn op het gebied van:

  • Voeding
  • Voedingsepidemiologie
  • Menselijke geneeskunde
  • Zuigelingenvoeding
  • Kindergeneeskunde
  • Beoordeling blootstelling via de voeding
  • Voedselallergie en -intolerantie
  • Toxicologie
  • Levensmiddelentechnologie
    • Microbiologie
    • Biochemie

Het NDA-panel is na de vernieuwing van de wetenschappelijke panels van EFSA in 2018 verantwoordelijk geworden voor de beoordeling van aan levensmiddelen toegevoegde bronnen van voedingsstoffen.

Panelleden

Leden Panel voor voeding, nieuwe voedingsmiddelen en voedselallergenen, 2018-2024

Samenstelling van het panel en belangenverklaringen.

Panel composition before 2018
2015-2018

Chair: Dominique Turck
Vice-Chair: Androniki Naska; Henk Van Loveren
Members: Jean-Louis Bresson; Barbara Burlingame; Tara Dean; Susan Fairweather-Tait; Marina Heinonen; Karen Ildico Hirsch-Ernst; Inge Mangelsdorf; Harry McArdle; Monika Neuhäuser-Berthold; Grazyna Nowicka; Kristina Pentieva; Yolanda Sanz; Alfonso Siani; Anders Mikael Sjodin; Martin Stern; Daniel Tomé; Marco Vinceti; Peter Willatts

2012-2015

Chair: Ambroise Martin
Vice-Chair: Yolanda Sanz; John J Strain
Members: Carlo Virginio Agostoni; Roberto Berni Canani; Susan Fairweather-Tait; Marina Heinonen; Hannu Jaakko Tapani Korhonen; Sébastien La Vieille; Rosangela Marchelli; Androniki Naska; Monika Neuhäuser-Berthold; Grazyna Nowicka; Alfonso Siani; Anders Sjödin; Martin Stern; Inge Tetens; Daniel Tomé; Dominique Turck; Hans Verhagen

2009-2012

Chair: Albert Flynn;
Vice-Chair: Hildegard Przyrembel; Hendrik Van Loveren
Members: Carlo Virginio Agostoni; Jean-Louis Bresson; Susan Fairweather-Tait; Ines Golly; Hannu Korhonen; Pagona Lagiou; Martinus Løvik; Rosangela Marchelli; Ambroise Martin; Bevan Moseley; Monika Neuhäuser- Berthold; Seppo Salminen; Yolanda Sanz; John J.Strain; Stephan Strobel; Inge Tetens; Daniel Tomé; Hans Verhagen

The Declarations of Interests and CVs of previous Panel members are available upon interestmanagement [at] efsa.europa.eu (request).

Closed networks

Novel Foods

The role of the NF Network is to provide a platform for the scientific cooperation between risk assessors of the EU Member States and EFSA in collaboration with the European Commission (EC), and to enhance risk assessment practices in the areas of novel foods including traditional foods from third countries in the framework of Regulation (EU) 2015/2283.

Specifically, the NF Network aims to:

  • Facilitate exchange of information, discussion and consultation, and enhance collaboration in the area of novel foods;
  • Harmonise methodology for searching for information and commenting on notifications for traditional foods from third countries, and harmonise the approach to streamline submission of duly reasoned safety objections for notifications of traditional foods from third countries;
  • Avoid duplication of work
  • Terms of reference
  • List of members
  • Meetings

Working groups

Claims

Novel Foods

Protein hydrolysate-based formula

Substances other than vitamin and minerals

Traditional Foods from Third Countries

Closed working groups

Information on working groups that have been inactive for more than 10 years can be requested by contacting us here.

Alpha-lipoic acid 2020-2021

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Claims 2015-2018

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Copper Uncertainty Factor

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Dietary Folate Equivalent

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Dietary Reference Values for minerals 2018-2021 (DRV MIN)

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Dietary reference values for vitamins 2015-2018

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Food Allergy

Food allergy 2015-2018

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Infant Nutrition 2018-2021

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Novel Foods 2015-2018

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Sugars 2017-2021

Meetings: minutes last updated:

Upper Levels