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Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today...
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Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates...
Veilige voedsel en duurzame voedselsystemen met behulp van transparant, onafhankelijk en betrouwbaar wetenschappelijk adviesOnze onderwerpen
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EFSA in één oogopslag
Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.