Full calendar Search Annulla tutti Iscrizioni in corso Seminario online Ingredienti e imballaggi alimentari Salute delle piante TemaAttività scientifiche interdisciplinariIngredienti e imballaggi alimentariOrganismi Geneticamente ModificatiPesticidiRaccolta datiSalute delle pianteTipoConferenzaPlenarieSeminario onlineSessione informativaDestinatariNo event audience for this selectionDataImminenteGià avvenutoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Results 1 - 6 of 6 Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzo 2019 Online Webinar Open meeting Webinar: How to prepare a pest list for a commodity and a dossier for Momordica fruits 17 Ottobre 2019 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Novembre 2019 Online Webinar Open meeting Webinar: EFSA Activities on Horizon Scanning for Plant Health 9 Giugno 2020 Online Webinar Open meeting Webinar: High-risk plants – how does the EU carry out risk assessment of plant commodities? 26 Giugno 2020 Online Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Giugno 2021 Online
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzo 2019 Online
Webinar Open meeting Webinar: How to prepare a pest list for a commodity and a dossier for Momordica fruits 17 Ottobre 2019 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Novembre 2019 Online
Webinar Open meeting Webinar: EFSA Activities on Horizon Scanning for Plant Health 9 Giugno 2020 Online
Webinar Open meeting Webinar: High-risk plants – how does the EU carry out risk assessment of plant commodities? 26 Giugno 2020 Online
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Giugno 2021 Online