Full calendar Search Annulla tutti Colloquio scientifico Sessione informativa Ingredienti e imballaggi alimentari Metodologia TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRischi emergentiSalute animaleSalute delle pianteTipoColloquio scientificoConferenzaPlenarieRiunioni tecnicheSeminario onlineSessione informativaDestinatariNo event audience for this selectionDataImminenteGià avvenutoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Results 1 - 10 of 11 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Giugno 2004 Brussels, Belgium Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio” 14 Giugno 2012 Parma, Italy Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 Settembre 2012 Brussels, Belgium Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 Novembre 2012 Parma, Italy Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 Gennaio 2013 Parma, Italy Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Maggio 2014 Parma, Italy Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 Gennaio 2015 Parma, Italy Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 Aprile 2018 - 25 Aprile 2018 Berlin, Germany Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Giugno 2019 - 20 Giugno 2019 Brussels, Belgium Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 Settembre 2022 Online
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Giugno 2004 Brussels, Belgium
Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio” 14 Giugno 2012 Parma, Italy
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 Settembre 2012 Brussels, Belgium
Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 Novembre 2012 Parma, Italy
Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 Gennaio 2013 Parma, Italy
Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Maggio 2014 Parma, Italy
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 Gennaio 2015 Parma, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 Aprile 2018 - 25 Aprile 2018 Berlin, Germany
Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Giugno 2019 - 20 Giugno 2019 Brussels, Belgium
Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 Settembre 2022 Online