Funding programmes | Autorité européenne de sécurité des aliments Aller au contenu principal

Funding programmes

This page provides an overview of different funding programmes relevant in the context of food safety, including European and Global funding schemes.

Results 1 - 10 of 10

Sort by

Excellent science: Frontier research funded by the European Research Council (ERC); Marie Skłodowska-Curie Actions.
Societal challenges: Health, demographic change and wellbeing; Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy.

Promote health, prevent disease and foster healthy lifestyles through 'health in all policies'
Protect EU citizens from serious cross-border health threats
Contribute to innovative, efficient and sustainable health systems
Facilitate access to high quality, safe healthcare for EU citizens

Management of water: water resource availability and quality within catchments and aquifers; sustainable, integrated water management; irrigation technologies and practice.
Farming system: adaptation of agriculture to climate change; preventing emergence of animal and plant pests and diseases; farming systems able to create employment and territorial development.
Agro-food value chain: valorising food products from traditional Mediterranean diet; Food safety and quality in local food chains; health effectts of the dietary shifts and promotion of healthy and sustainable diets for the Med populations.

Innovation, Research, Education and Competitiveness
Social Inclusion, Youth Employment and Poverty Reduction
Environment, Energy, Climate Change and Low Carbon Economy
Culture, Civil Society, Good Governance and Fundamental Rights and Freedoms
Justice and Home Affairs