Is it safe to eat insects? How many cups of coffee can I have per day? Could computer modelling end animal testing? How are human, animal and plant health connected?
In each episode, we’ll take you on a journey into the science behind our food. Listen in and dive into some of the key topics that we, the European Food Safety Authority, work on each day to ensure safe food, through providing independent scientific advice to policy makers.
Come join our table!
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Episodes
Episode 20 – Fowl threat: is avian flu going viral?
Could avian flu be the next pandemic? Can we stop it spreading? Will vaccination help? Join us to investigate why avian flu is making headlines and what we can do about it.
Episode 19 - Prepared for the unexpected
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
Episode 18 - Celiac disease: living without gluten
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
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