Onesnaževala v prehranski verigi

Svet za onesnaževala v prehranski verigi (CONTAM) zagotavlja znanstvene nasvete o onesnaževalih v prehranski verigi in neželenih snoveh, kot so naravne strupene snovi, mikotoksini in ostanki nedovoljenih snovi.

Člani sveta za onesnaževala v prehranski verigi so znanstveniki iz vse Evrope s strokovnim znanjem na področju:

  • kemije – organske, anorganske, analizne kemije, predelave hrane in krme na področju kemičnih onesnaževal;
  • ocenjevanja izpostavljenosti – strokovno znanje je potrebno zlasti v zvezi z ocenjevanjem izpostavljenosti kemičnim onesnaževalom v prehrani, vključno s poznavanjem raziskav o uživanju hrane;
  • humane in veterinarske toksikologije (pri oceni tveganja v zvezi s kemičnimi snovmi) – absorpcije, distribucije, metabolizma, izločanja snovi (toksikokinetike in toksikodinamike), subkronične in kronične toksičnosti (študije pri ponovljenih odmerkih), genotoksičnosti in mutagenosti, razvojne in reproduktivne toksičnosti, rakotvornosti, alergenosti in imunotoksičnosti;
  • toksikoloških testov pri poskusnih živalih – razlage toksičnih učinkov kemičnih onesnaževal pri rejnih in hišnih živalih;
  • epidemiologije – biomarkerjev učinkov in izpostavljenosti ter razlage podatkov o ljudeh;
  • statistike – ocenjevanja učinkov z odmerkom povezanih odzivov, npr. modeliranja primerjalnih odmerkov in analize kompleksnih (epidemioloških) podatkovnih vrst;
  • prehrane živali – ocenjevanja izpostavljenosti živali.

Člani sveta

Člani sveta za onesnaževala v prehranski verigi, 2018–2024

Sestava odbora in izjave o interesih.

Working groups

Alternaria toxins in feed and food

BFRs in food

Capsaicin in foods

Conventionally Smoked Foods

Dioxins update

Enniatins and beauvericin in food and feed

Lectins

Matrine and oxymatrine in food

Organophosphorus Flame Retardants (OPFRs) in food and drinking water

Phomopsins

Semicarbazide in food

SWG on feed detoxification

Thebaine and Oripavine

Closed working groups

3-MCPD update

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Acrylamide genotoxicity

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Acrylamide in Food

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Aflatoxins in food

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Alkaloids

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Ambrosia in Feed

Arsenic in food

Aspergillus toxins

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Brominated Flame Retardants

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Chlorate in Food

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Chlorinated Paraffins in food and feed

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Chromium and nickel

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Delta-8-THC

Dioxins in food and feed

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Dioxins in food for children

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Ergot Alkaloids in feed

Erucic acid in food and feed

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Fumonisins in feed

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Furan in food

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Fusarium toxins

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Genotoxicity of beauvericin

Glycoalkaloids in food and feed

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Gossypol in whole cotton seed

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Grayanotoxins in certain honey

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Health-based guidance value (HBGV) for mycotoxins

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HMF in honey bees

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Hydrogen cyanide (HCN) in apricot kernels

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Masked mycotoxins in food and feed

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Maximum level of aflatoxins in peanuts

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Maximum levels (MLs) of deoxynivalenol in certain cereal products

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MCPD and glycidyl esters

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Meat inspection - contaminants

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Mercury in food

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Mineral hydrocarbons in food

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Mineral Oil Hydrocarbons (MOH) in food

Mycotoxins in feed

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Nickel in feed

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Nickel in food

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Nitrites and nitrates in feed

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Nitrofurans and their metabolites in food

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Nitrosamines in food

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Non-allowed pharmacologically active substances in food and feed and their reference points for action (2015-2018)

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Ochratoxin A (OTA) in feed

Ochratoxin A in food

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Opium alkaloids

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Perchlorate in food

Perchlorate in food (2014)

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Perchlorate in food correcting opinion

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PFAS in food

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Phorbol esters in Jatropha kernel meal

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Plastic microparticles and nanoparticles

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Polychlorinated naphthalenes (PCNs) in feed and food

Previous cargoes

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Previous cargoes - re-evaluation

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Previous cargoes 2016

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Quinolizidine alkaloids in food and feed

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Reference Points for Action

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Tetrahydrocannabinol (THC) in milk and other products of animal origin

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TTX in bivalve molluscs and marine gastropods

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WG on scallops

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Zearalenone in feed

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