Wanted: Partners to develop training courses on chemical risk assessment and dietary exposure assessment

EFSA is looking for organisations that can develop and deliver specialised training courses on specific aspects of chemical risk assessment A specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation, dietary exposure For the purposes of risk assessment, measurement of the amount of a substance consumed by a person or animal in their diet that is intentionally added or unintentionally present (e.g. a nutrient, additive or pesticide) assessment, and related tools.

Scientists, trainers and other professionals in the fields of food safety risk assessment, dietary exposure assessment and/or training development are invited to submit offers. Successful tenderers will be helping to improve the knowledge and expertise of the EFSA scientific community.

Interested? You can find more information on the EU’s eTendering website.