EU Library of Food Safety Guidance Documents

Published: 8 April 2026

The EU Library gathers guidance documents related to food safety and produced by EU national competent organisations and risk assessors.

The EU Library includes entries collected by members of EFSA’s Advisory Forum with the support of the national Focal Points. It will be updated at least annually to ensure the inclusion of any new guidance and updates of existing ones.

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The Safety of Vitamins and Minerals in Food Supplements – Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland

Country:Ireland
Publication year:2020
Institution:Scientific Committee of the Food Safety Authority of Ireland (FSAI)
Food Domain: Nutrition
Abstract/Summary:The purpose of this report is threefold: (1) To provide scientific advice to the FSAI to develop guidance for the food industry on safety of vitamins and minerals in food supplements (2) To provide ULs and highest intakes of vitamins and minerals for population groups in Ireland to allow risk assessments of food supplements on Irish market, and (3) To outline the method for assessing the safety of food supplements for population groups in Ireland
Keywords:Vitamins, minerals, food supplements, Tolerable Upper Intake Levels
Applicability:Sector Specific