Catalogue of EFSA Guidance Documents

The Catalogue is a comprehensive and easily accessible resource, allowing users to retrieve all EFSA guidance documents (see definition here).

It contains guidance documents that are currently valid, those being phased out (valid only for applications submitted before a certain date), as well as documents that are now considered obsolete.

Animal HealthAnimal WelfareBiological Hazards - Animal by-products - EUSR TSE - EUSR zoonoses and AMR - Multinational foodborne outbreaksContaminantsDecontaminating SubstancesEmerging RisksExtraction SolventsFeed AdditivesFeed ProductsFood Contact Materials - Active and intelligent materials and articles - Recycling process to produce recycled plastics - Regenerated Cellulose film - Substance to be used in plastic materialsFood Improvement Agents - Food Additives - Food Enzymes - Food Flavourings - Smoke flavouring primary productsGMO - Deliberate release into the environment of genetically modified higher plants (Directive 2001/18/EC-Part C) - Deliberate release into the environment of GMOs other than higher plants (Directive 2001/18/EC-Part C) - Food and Feed - Regulation (EC) No 1829/2003Novel FoodsNutrition - Food allergens labelling examption - Food for special medical purposes (FSMPs) - Health claims - Infant formulae and Follow-on formulae - Nutrient sourcesPesticides - Environment/Ecotoxicology - Mammalian toxicology - Physico-chemistry - ResiduesPlant HealthTraditional FoodsVeterinary Medical Products Residues (VMPR)
Cross-cuttingSector-specificData standardsData submissionsAdministrative
Results 1 - 10 of 217

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Valid
Food domains & Areas:
7 domains
  • Biological Hazards
  • Feed Additives
  • Food Contact Materials
  • Food Improvement Agents
  • GMO
  • Nutrition
  • Pesticides
20 areas
  • Active and intelligent materials and articles
  • Recycling process to produce recycled plastics
  • Regenerated Cellulose film
  • Substance to be used in plastic materials
  • Deliberate release into the environment of GMOs other than higher plants (Directive 2001/18/EC-Part C)
  • Deliberate release into the environment of genetically modified higher plants (Directive 2001/18/EC-Part C)
  • Food and Feed - Regulation (EC) No 1829/2003
  • Environment/Ecotoxicology
  • Mammalian toxicology
  • Physico-chemistry
  • Residues
  • Food Additives
  • Food Enzymes
  • Food Flavourings
  • Smoke flavouring primary products
  • Food allergens labelling examption
  • Food for special medical purposes (FSMPs)
  • Health claims
  • Infant formulae and Follow-on formulae
  • Nutrient sources
Category:
Cross-cutting
Adopting body:
Scientific Committee
Publication date:

Valid
Food domains & Areas:
8 domains
  • Contaminants
  • Feed Additives
  • Food Contact Materials
  • Food Improvement Agents
  • Novel Foods
  • Nutrition
  • Pesticides
  • Plant Health
17 areas
  • Active and intelligent materials and articles
  • Recycling process to produce recycled plastics
  • Regenerated Cellulose film
  • Substance to be used in plastic materials
  • Environment/Ecotoxicology
  • Mammalian toxicology
  • Physico-chemistry
  • Residues
  • Food Additives
  • Food Enzymes
  • Food Flavourings
  • Smoke flavouring primary products
  • Food allergens labelling examption
  • Food for special medical purposes (FSMPs)
  • Health claims
  • Infant formulae and Follow-on formulae
  • Nutrient sources
Category:
Cross-cutting
Adopting body:
Scientific Committee
Publication date: