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Protocol published for sodium DRVs
EFSA has finalised the protocol it will use to establish dietary reference values (DRVs) for sodium. The protocol, which is available on EFSA’s Knowledge Junction platform, was...
Nutrition
Dietary reference values
22 December 2017
Dietary reference values: advice on riboflavin
EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on...
Nutrition
Dietary reference values
7 August 2017
Dietary reference values: EFSA publishes advice on vitamin K
EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA)...
Nutrition
Dietary reference values
22 May 2017
EFSA publishes advice on follow-on formulae with lower protein content
Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU...
Nutrition
11 May 2017
New guidance: infant and follow-on formula from protein hydrolysates
New guidance published by EFSA will assist applicants in preparing and presenting dossiers for authorisation of infant and/or follow-on formulae manufactured from protein hydrolysates...
Nutrition
11 May 2017
EFSA to give advice on the intake of sugar added to food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added...
Nutrition
23 March 2017
Updated guidance: how to prepare a health claim application
EFSA has updated its advice for applicants on how to prepare and present a health claim application. The guidance presents a standardised format for a well-structured application. It...
Nutrition
31 January 2017
Dietary reference values: EFSA publishes advice on thiamin (vitamin B1)
EFSA has set dietary reference values for thiamin (vitamin B1) as part of its review of scientific advice on nutrient intakes. Thiamin is a water-soluble vitamin which plays an...
Nutrition
Dietary reference values
19 December 2016
Novel and traditional food: guidance finalised
EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can...
Nutrition
Novel food
10 November 2016
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