Skip to main content
Calendar
Deutsch (de)
English (en)
Español (es)
français (fr)
italiano (it)
Search
About
About EFSA
About EFSA
How we work
Key Values
Transparency
Governance
Partners
People
Documents
News
All News
News by subject
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Corporate
Cross-cutting science
Data
Food ingredients and packaging
GMO
Methodology
Nutrition
Pesticides
Plant health
Stakeholders
Discover
Discover EFSA topics
Featured
African swine fever
Antimicrobial resistance
Bee health
Dietary reference values
Dioxins and PCBs
Food supplements
Xylella fastidiosa
Resources
Glossary
Factsheets
Infographics
Videos
Conferences
A-Z list
Discover all topics
Science
Scientific work
Subject areas
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Cross-cutting science
Food ingredients and packaging
GMO
Nutrition
Pesticides
Plant Health
Support
Data
Methodology
Guidance
Tools and resources
Expertise
Scientific Committee and Panels
Working groups and scientific networks
Publications
Scientific outputs at a glance
EFSA Journal
EFSA Journal on Wiley
Applications
Applications Helpdesk
Regulated products, claims, processes
Overview
Services for applicants
Food sector area
Biological hazards
Feed additives
Food contact materials
Food ingredients
GMO
Nutrition
Pesticides
Toolbox
Track your application
Event calendar
Ask a question
Engage
Engage with EFSA
Participate
Stakeholders
Observers
Support
Calls for data
Consultations
Research Platform
Grants
Tenders
Join
Careers
Fellowship programme
You are here
Home
News
News
EFSA updates advice on infant and follow-on formulae
EFSA has recommended intake levels of energy, macronutrients and micronutrients in infant and follow-on formulae. The recommendations are included in a Scientific Opinion on the...
Nutrition
24 July 2014
Public consultation: the evaluation of allergenic foods and food ingredients for labelling purposes
EFSA is inviting comments on its draft scientific opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. The document updates previous EFSA opinions...
Nutrition
23 May 2014
Dietary reference values: EFSA proposes adequate intakes of iodine
EFSA has proposed adequate intakes of iodine for children, adults and pregnant and lactating women. Iodine is an essential nutrient for humans, as it is an integral component of...
Nutrition
Dietary reference values
7 May 2014
EFSA publishes reference values for intake of vitamin C and manganese
EFSA has set population reference intakes for vitamin C and adequate intakes for manganese as part of its ongoing work on Dietary Reference Values (DRVs). At the request of the...
Nutrition
Dietary reference values
4 November 2013
’Growing-up’ formula: No additional value to a balanced diet, says EFSA
The use of milk-based “growing-up” formula does not bring additional value to a balanced diet in meeting the nutritional requirements of young children in the European Union, EFSA...
Nutrition
25 October 2013
EFSA proposes adequate intake levels for fluoride and molybdenum
EFSA’s nutrition experts have continued their work on Dietary Reference Values (DRVs) by publishing their first pieces of advice on micronutrients (vitamins and minerals). The two...
Nutrition
Dietary reference values
8 August 2013
Nutrition: EFSA consults on dietary reference values for manganese
EFSA has launched a public consultation on its Scientific Opinion proposing adequate levels of manganese intake for adults and children. Comments on the opinion, which is part of the...
Nutrition
1 August 2013
Public consultations: dietary reference values for fluoride and molybdenum
EFSA has launched a public consultation on its draft scientific advice on dietary reference values (DRVs) for fluoride. EFSA is also currently consulting on its draft scientific...
Nutrition
Dietary reference values
2 May 2013
EFSA sets average requirements for energy intake
EFSA has set average requirements (ARs) for energy intake for adults, infants and children, and pregnant and breastfeeding women. The ARs provide a best estimate of the energy needs...
Nutrition
Dietary reference values
10 January 2013
Pages
« first
‹ previous
1
2
3
4
5
6
7
8
9
next ›
last »