African Swine Fever: Fences Alone Aren't Enough

Fences can help control the spread of African Swine Fever (ASF) if used correctly alongside other measures.

table spoon full of pills on pink background

Saccharin: safety threshold increased

EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published today.

Nanotechnology – promoting uses of new assessment methods

A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.

Avian flu: cases on the decline in Europe, surveillance recommended in view of upcoming season

Europe has recorded the lowest number of highly pathogenic avian influenza (HPAI) cases in poultry and wild birds since 2019/2020 and the risk to the general public remains low.

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Highlights

DRV finder (updated with new tolerable upper intake levels in November 2024)

The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find...

Episode 23 – Food additives: Can I have your E number?

Podcast episode

Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today...

Navigating Novel Foods: what EFSA’s updated guidance means for safety assessments

News

Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates...

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EFSA Strategy 2027 – Science, safe food, sustainability

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