Zoonotic diseases on the rise in the EU

Listeriosis cases reached their highest level since 2007. Campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU in 2023.

African Swine Fever: Fences Alone Aren't Enough

Fences can help control the spread of African Swine Fever (ASF) if used correctly alongside other measures.

table spoon full of pills on pink background

Saccharin: safety threshold increased

EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published today.

Have your say - draft risk assessment of fluoride in food and drinking water

We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care products.

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Highlights

DRV finder (updated with new tolerable upper intake levels in November 2024)

The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find...

Episode 23 – Food additives: Can I have your E number?

Podcast episode

Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today...

Navigating Novel Foods: what EFSA’s updated guidance means for safety assessments

News

Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates...

Safe food and sustainable food systems through transparent, independent and trustworthy scientific advice Our topics

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13 July 2021

EFSA Strategy 2027 – Science, safe food, sustainability

Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.