European Food Safety Authority

Fluoride safety: updated intake levels for all ages

EFSA has re-assessed the potential risks to consumers from fluoride in drinking water, food, fluoridated table salt, and ingested fluoridated dental care products.

Hard spot symptoms caused by Phyllosticta citricarpa on sweet orange. Courtesy: Antonio Vicent

Keeping plant pests out of the EU

Since 2022, EFSA has involved 130 experts to support the European Commission in the revision of the current list of priority pests – quarantine pests that pose the most serious threats to the EU environment and its agriculture. The assessment...

Bird flu: EFSA analyses situation in US and tracks possible routes of spread

The seasonal migration of wild birds and the importation of certain US products could be potential routes for the introduction of the HPAI virus currently affecting US dairy cows into Europe.

Have your say - estragole in fennel seed preparations

EFSA is seeking feedback on its draft assessment of the health risks of estragole in fennel seed preparations, including herbal infusions.

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Highlights

Advancing EFSA's regulatory science

This editorial outlines EFSA's R&I needs for the coming years: a valuable resource for stakeholders, research agenda...

Episode 30 - Food supplements: to add or not to add?

Podcast episode

What are food supplements and do we need them? In this episode, we explore the different forms that supplements can take...

Dr. Nikolaus Kriz nominated as EFSA's next Executive Director

News

“I am very pleased to announce that today the Board voted to nominate Dr. Nikolaus Kriz as EFSA's next Executive...

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About EFSA

13 July 2021

EFSA Strategy 2027 – Science, safe food, sustainability

Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.