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Vitamin D: EFSA sets dietary reference values
EFSA has set dietary reference values (DRVs) for the intake of vitamin D. EFSA provides this advice to risk managers in European countries who use it for making recommendations to...
Nutrition
Dietary reference values
28 October 2016
Dietary reference values: advice on potassium
EFSA has set dietary reference values for potassium as part of its review of scientific advice on nutrient intakes. Potassium is an essential mineral in the human diet and plays an...
Nutrition
Dietary reference values
25 October 2016
Dietary reference values: EFSA publishes advice on choline
EFSA has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. Choline plays an important role in the human body, in particular for...
Nutrition
Dietary reference values
17 August 2016
Dietary reference values: advice on vitamin B6
EFSA has set dietary reference values for vitamin B6 as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA)...
Nutrition
Dietary reference values
24 June 2016
Novel food, traditional food – EFSA briefs stakeholders on draft guidance documents
EFSA presented draft guidance documents on novel and traditional food to stakeholders this week. EFSA developed the documents following last year’s adoption of a new European...
Nutrition
15 April 2016
Updated claims guidance ‘will benefit consumers and applicants’
EFSA has updated its advice for applicants seeking approval of health claims made on food products. As well as revising the general scientific guidance – which applies to health...
Nutrition
18 January 2016
FAQ: foods for special medical purposes
EFSA has published scientific and technical guidance that will help the European Commission to apply new rules on foods for special medical purposes (FSMPs). But what are these...
Nutrition
26 November 2015
Dietary reference values: iron and copper
EFSA has derived dietary reference values (DRVs) for iron and copper. The two Scientific Opinions are the latest outputs in the Authority’s on-going work on DRVs. Scientific Opinion...
Nutrition
21 October 2015
Insects as food and feed: what are the risks?
Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative...
Nutrition
Novel food
8 October 2015
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