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Partners and networks: food safety cooperation

Food safety issues do not respect national borders. That’s why EFSA does not work in isolation. Scientific cooperation is central to EFSA’s scientific work.

We work closely with partners and stakeholders across Europe and the world, sharing scientific expertise, data and knowledge

EU Member States: Advisory Forum, National authorities, food safety agencies
EU institutions and agencies: European Commission, European Parliament, EU agencies
Scientific organisations: Ministries, public research institutes, universities
Civil society stakeholders: Consumer organisations, NGOs, industry associations, media
International cooperation: International organisations, European Neighbourhood, Other countries