Skip to main content
Calendar
Deutsch (de)
English (en)
Español (es)
français (fr)
italiano (it)
Search
About
About EFSA
About EFSA
How we work
Key Values
Transparency
Governance
Partners
People
Documents
News
All News
News by subject
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Corporate
Cross-cutting science
Data
Food ingredients and packaging
GMO
Methodology
Nutrition
Pesticides
Plant health
Stakeholders
Discover
Discover EFSA topics
Featured
African swine fever
Antimicrobial resistance
Bee health
Dietary reference values
Dioxins and PCBs
Food supplements
Xylella fastidiosa
Resources
Glossary
Factsheets
Infographics
Videos
Conferences
A-Z list
Discover all topics
Science
Scientific work
Subject areas
Animal feed
Animal health
Animal welfare
Biological hazards
Chemical contaminants
Cross-cutting science
Food ingredients and packaging
GMO
Nutrition
Pesticides
Plant Health
Support
Data
Methodology
Guidance
Tools and resources
Expertise
Scientific Committee and Panels
Working groups and scientific networks
Publications
Scientific outputs at a glance
EFSA Journal
EFSA Journal on Wiley
Applications
Applications Helpdesk
Regulated products, claims, processes
Overview
Services for applicants
Food sector area
Biological hazards
Feed additives
Food contact materials
Food ingredients
GMO
Nutrition
Pesticides
Toolbox
Track your application
Event calendar
Ask a question
Engage
Engage with EFSA
Participate
Stakeholders
Observers
Support
Calls for data
Consultations
Research Platform
Grants
Tenders
Join
Careers
Fellowship programme
You are here
Home
News
News
Dietary sugars – new date in 2021 for safety assessment
The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific...
Nutrition
3 August 2020
Have your say - public consultation on harmonised approach for nutrients in regulated products
Some nutrients are regulated under different legal frameworks for use in products such as food additives and pesticides. A draft approach out for public consultation today, aims to...
Food additives
Methodology
Nutrition
Pesticides
15 July 2020
Age to start complementary feeding of infants
At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific...
Nutrition
12 September 2019
Updating DRVs: job done, after 10 years and 34 nutrients
The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the...
Nutrition
Dietary reference values
4 September 2019
Sugars opinion rescheduled to assess wealth of data
EFSA has updated the timeline for its scientific advice on dietary sugars due to the high volume of datasets and studies to be collected, analysed and assessed. EFSA has agreed a...
Nutrition
19 July 2019
Public consultation: appropriate age for introduction of complementary feeding of infants
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants. The...
Nutrition
17 April 2019
Draft reference values for sodium and chloride – have your say
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU...
Nutrition
Dietary reference values
3 April 2019
Dietary reference values: interactive tool goes live
EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary reference values. The DRV...
Nutrition
Dietary reference values
29 November 2018
Public consultation: sugars in food
EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free”...
Nutrition
9 January 2018
Pages
1
2
3
4
5
6
7
8
9
next ›
last »