Obľúbené témy
Avian influenza, African swine fever, SARS-CoV-2 in animals, animal diseases profiles…
Animal welfare during transport, on farm, at slaughter, Farm to Fork strategy…
Campylobacter, Listeria, Salmonella, foodborne zoonotic diseases, antimicrobial resistance...
Mycotoxins, brominated flame retardants, process contaminants...
Nanotechnology, chemical in food, environment, climate change, emerging risks…
Data on food consumption, zoonoses, AMR, food-borne outbreaks, contaminants, pesticides…
New and emerging risks, crisis preparedness, crisis response…
Feed preservatives, feed flavourings, feed nutritional additives…
Food additives, food enzymes, flavourings, food contact materials…
Genetically modified plants, animals and microorganisms, new genomic techniques…
Guidance, protocols, evidence use, modelling, expert knowledge, uncertainty…
Novel food, food ingredient or food production techniques; insects as food, alternative proteins…
Dietary reference values, nutrient sources, food supplements, food allergens and intolerances, infant food…
Glyphosate, chemical mixtures, insect pollinator health, data...
Plant pests risk assessment, Xylella fastidiosa, priority pests, plant risk surveillance, horizon scanning, commodity risk assessment…